On last December, 20th, AGQ Labs USA hosted the visit of 3 members of The California Strawberry Commission
The California Strawberry Commission is a state government agency located in Northern California charged with conducting research to support California’s strawberry industry. With an emphasis on sustainable farming practices, the commission works with strategic partners focusing on production and nutrition research, food safety training and education, marketing and communications, trade relations and public policy.
Our Laboratory Director, Jesse Calvillo met with the group led by Mark Edsall, Field Research Manager, in our facilities located in Oxnard. They were able to see our modern laboratory and talk with other members of the AGQ Labs team. Brady Jones, from our Food Safety department also accompanied the visitors during the tour.
It was a great opportunity to explain all the services we can provide as a Technological Center. Our purpose is to help create a safer world, leveraging science, technology, and knowledge to deliver profitable, sustainable, and scientifically backed solutions tailored to our clients’ specific needs. We are one of the world’s leading laboratories and technological centers, combining the most advanced analytical techniques with more than 20 years of experience. Our clients range across the entire value chain: producers, exporters, traders, large packers, supermarket certification specialists, and food processing concerns. In short, we provide superior scientific results – quickly, competitively, and efficiently.
AGQ Labs USA is located in Oxnard, California and specializes in two core sectors: Food Safety and Agronomy.
Please do not hesitate to contact us to learn more about our services.
You can find more information about the California Strawberry Commission here.