AGQ Labs USA is an ISO/IEC 17025 accredited testing laboratory and our most recent accreditation and scope can be downloaded by clicking here.
AGQ Labs Chile, Mexico, Morocco, Peru, Portugal and Spain are also ISO/IEC 17025 accredited testing laboratories and their most recent scope of accreditation can be downloaded by searching 'AGQ' on IAS website.
AGQ USA does not currently offer microbiological testing.
For special projects, AGQ USA can outsource these samples to a 3rd party laboratory, please contact AGQ USA's Food Safety Department (firstname.lastname@example.org) for more details.
Discounts are available based on annual number of samples.
Discounts can also be given to non-profit organizations and academia partners.
Please contact us to find out more information.
DALA: Days After Last application
DWPE: Detention Without Physical Examination
MRL: Maximum Residue Limit
PHI: Pre Harvest Interval
ppb: parts per billion = µg/kg or µg/L
ppm: parts per million = mg/kg or mg/L
For agronomy samples, please contact your agronomist for specific amounts of samples.
For food safety samples, the amount of sample is dependent on the type of test. Please refer to the specific analysis page for the minimum amounts of sample needed. If you have doubts or questions, please contact your sales representative or email@example.com.
Contact your sales person or appropriate department to gain access to your BeSafer account. Once you have this account information you can login via web browser or mobile app (search app store for 'BeSafer') to view the status of all your samples.
Yes. Please contact your AGQ customer service representative for more information.
All samples must be accompanied with a completed chain of custody.
You should put this information at the start of the description field on the chain of custody.
You can download AGQ's W-9 here.
Our Tax ID Number is 271769718.
Your results are sent to contact email addresses that you specify during account setup. Please contact your AGQ service representative to add additional contacts.